Burmuelos For Passover
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Jewish | Desserts, Jewish | 8 | Servings |
INGREDIENTS
| 8 | Matzos | |
| 4 | Eggs | |
| Vegetable Oil for frying |
INSTRUCTIONS
Soak matzos in water for 10 minutes until soft. Put in a colander to drain and set aside. Beat eggs well in a large bowl. Squeeze all liquid out of the matzos and add to the eggs. Beat the mixture well. Heat oil (about 2 inches) in a frying pan. With a large spoon, drop into hot oil. Turn once oe twice until golden brown. Drain on paper towels. Serve hot with honey, jam or syrup. These are delicious for passover breakfast. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 36
Calories From Fat: 21
Total Fat: 2.4g
Cholesterol: 93mg
Sodium: 35.5mg
Potassium: 34.5mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 3.1g