Soak matzos in water for 10 minutes until soft. Put in a colander to drain
and set aside. Beat eggs well in a large bowl. Squeeze all liquid out of
the matzos and add to the eggs. Beat the mixture well.
Heat oil (about 2 inches) in a frying pan. With a large spoon, drop into
hot oil. Turn once oe twice until golden brown. Drain on paper towels.
Serve hot with honey, jam or syrup. These are delicious for passover
breakfast.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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