| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 4 | Servings | |
INGREDIENTS
| 4 | Chicken Breast Boneless | |
| Skinless | ||
| 2 | c | Tomato Soup, rinse cans |
| With 1/2 cup water), With 1/2 cup water | ||
| 1/4 | t | Cumin |
| 1 | t | Hot Sauce, more if desired |
| 1/4 | t | Chili powder |
| 1/2 | t | Garlic powder |
| 1 | T | Parsley |
| 1/4 | t | Paprika |
| 1/2 | c | Green olives |
INSTRUCTIONS
Directions; Place 4 chicken breast in electric skillet, lightly brown turning once. Mix all spices (except hot sauce) together sprinkle over chicken breast. Add hot sauce to tomato soup along with 1/2 can of water. Pour tomato soup mixture over chicken, add olives and cook 1/2 hr or until chicken is done. Serve with side dish of rice and vegetable submitted by marina source a fav. of Joanne Worley and made on t.v. show by her. Posted to MM-Recipes Digest V3 #272 Date: Fri, 4 Oct 1996 18:28:43 +0000 From: Marina <thecollector@worldnet.att.net>
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”
Nutrition (calculated from recipe ingredients)
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Calories: 244
Calories From Fat: 67
Total Fat: 7.5g
Cholesterol: 75.6mg
Sodium: 640.1mg
Potassium: 242.8mg
Carbohydrates: 14.2g
Fiber: 2.2g
Sugar: 8.1g
Protein: 28.5g