| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 4 |
|
Chicken Breast Boneless, |
|
|
Skinless |
| 2 |
c |
Tomato Soup (rinse cans |
|
|
With 1/2 cup water) |
| 1/4 |
ts |
Cumin |
| 1 |
ts |
Hot Sauce (more if desired) |
| 1/4 |
ts |
Chili powder |
| 1/2 |
ts |
Garlic powder |
| 1 |
tb |
Parsley |
| 1/4 |
ts |
Paprika |
| 1/2 |
c |
Green olives |
INSTRUCTIONS
Directions; Place 4 chicken breast in electric skillet, lightly brown
turning once. Mix all spices (except hot sauce) together sprinkle over
chicken breast. Add hot sauce to tomato soup along with 1/2 can of water.
Pour tomato soup mixture over chicken, add olives and cook 1/2 hr or until
chicken is done. Serve with side dish of rice and vegetable
submitted by marina source a fav. of Joanne Worley and made on t.v. show by
her.
Posted to MM-Recipes Digest V3 #272
Date: Fri, 4 Oct 1996 18:28:43 +0000
From: Marina <thecollector@worldnet.att.net>
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