| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Beef, On the gril |
1 |
servings |
INGREDIENTS
| 2 |
lg |
Rribeye steak |
| 4 |
oz |
Good seasons italian dressing |
| 2 |
|
Habanero peppers dried |
| 2 |
tb |
Worcestershire sauce |
| 1 |
tb |
Red wine vinegar |
| 1 |
ts |
Pepper |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Make italian dressing, set aside. In a small saucepan boil water and
blanch (2 min.) the habaneros. Remove and cut off stems. remove seeds
from one pepper but save seeds from one of the peppers. Place peppers
in a blender and add all other ingredients. Blend well. Coat steaks
generously. Marinate for 3-4 hours. Grill over hot charcoal fire.
Look out hot.
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