| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Food networ, Food2 |
1 |
servings |
INGREDIENTS
|
|
Skinned chicken supreme |
|
|
Haggis |
|
|
Rolled oats |
|
|
Flour |
|
|
Beaten egg |
|
|
Cream |
|
|
Tot of whisky |
INSTRUCTIONS
Make a small pocket in the chicken supreme and stuff with haggis.
Fold the pocket to close the chicken parcel, then roll it in flour,
egg and next coat it with rolled oats.
Microwave to cook the chicken then deep fry to finish off.
Whilst the chicken is cooking, make the sauce by adding the whisky a
drop at a time to the cream and stirring well.
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