Preheat oven to 350 degrees. Spread almonds on a baking sheet and toast
them 10 minutes or until golden. Dot the almonds with 2 tablespoons of the
butter and replace in a turned off oven for another 10 minutes. In a
saucepan combine the sugar, remaining butter, 3 tablespoons water, the
cream of tartar and a pinch of salt and cook the mixture over moderate heat
until a candy thermometer reads 230 degrees. Carefully add the wine, cream,
coffee, vanilla and almonds. The mixture will boil up. Stir until combined
and smooth over low heat. Raise heat and simmer for 5 minutes. Off heat,
cool and store covered in refrigerator. Serve cold or warm.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show
# CR-9620 broadcast 07-22-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
08-07-1996
Recipe by: John Ash
Posted to MM-Recipes Digest V4 #245 by Jack Elvis <jackelvis@moonlink.net>
on Sep 14, 1997
A Message from our Provider:
“For those who trust in God, there is always HOPE!”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!