| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dessert | 6 | Servings | |
INGREDIENTS
| 1 | pt | Whipping cream |
| 4 | Egg yolks | |
| 1/2 | c | Granulated sugar |
| 1 | tb | Vanilla extract |
| 4 | tb | Granulated sugar to: |
| 1 | ts | Brown sugar |
INSTRUCTIONS
SUGAR FOR TOPPING From: Jan McEwen <jmcewen@uhunix.uhcc.Hawaii.Edu> Date: 21 Oct 1994 08:43:35 -0400 The following is a simpler version, from Horatio's restaurant in Honolulu: Preheat oven to 350F. Heat cream over low heat until bubbles form around the edge of pan. Beat egg yolks and sugar together until thick, about 3 min. Gradually beat cream into egg yolks. Stir in vanilla and pour into 6 (6 oz) custard cups. Place custard cups in baking pan that has about 1/2 inch water in bottom. Bake until set, about 45 min. Remove custard cups from water and refrigerate until chilled. Sprinkle each custard with about 2 tsp sugar blend. Place on top rack under broiler and cook until topping is med brown. Chill before serving. 6 servings REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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