| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dessert |
6 |
Servings |
INGREDIENTS
| 1 |
pt |
Whipping cream |
| 4 |
|
Egg yolks |
| 1/2 |
c |
Granulated sugar |
| 1 |
tb |
Vanilla extract |
| 4 |
tb |
Granulated sugar to: |
| 1 |
ts |
Brown sugar |
INSTRUCTIONS
SUGAR FOR TOPPING
From: Jan McEwen <jmcewen@uhunix.uhcc.Hawaii.Edu>
Date: 21 Oct 1994 08:43:35 -0400
The following is a simpler version, from Horatio's restaurant in Honolulu:
Preheat oven to 350F. Heat cream over low heat until bubbles form around
the edge of pan. Beat egg yolks and sugar together until thick, about 3
min. Gradually beat cream into egg yolks. Stir in vanilla and pour into 6
(6 oz) custard cups. Place custard cups in baking pan that has about 1/2
inch water in bottom. Bake until set, about 45 min. Remove custard cups
from water and refrigerate until chilled. Sprinkle each custard with about
2 tsp sugar blend. Place on top rack under broiler and cook until topping
is med brown. Chill before serving. 6 servings
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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