Take a look, then, at what you are presenting to men and ask what kind of man you will attract. If you are relying on charm and outward beauty, setting them forth in your dress and flirtatious conduct, then realize that it is only the foolish man who will fall into your trap. Especially if you are loud or contentious, realize that the Bible specifically warns men against falling for you. The godly man, the man who will make a loving and faithful husband, sees you and turns away. How much better for you to trust the Lord and cultivate those spiritual beauties that are calculated to draw a man of godly character and real wisdom and, better still, that are certain to make you precious in the sight of our loving Lord and God (Richard and Sharon Phillips).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Eggs		Dessert	8	Servings

INGREDIENTS

1	qt	Heavy cream
1		Vanilla bean
4	tb	Sugar
8		Egg yolks
		Salt (up to)
1	c	Sugar

INSTRUCTIONS

From: ankkk@acad2.alaska.edu
Date: Mon, 25 Apr 1994 23:10:03 GMT
Heat oven to 350 degrees.  In a large saucepan, scald cream with vanilla
bean. Add sugar and stir until completely dissolved. In a large bowl, beat
egg yolks until light lemon color, then stir hot cream mixture carefully
into egg yolks with a pinch of salt. Strain mixture into a 10-inch shallow
baking dish or eight (8) 4-ounce ramekins. Place dish(es) in a pan of hot
water and bake for 50-60 minutes; bake ramekins 35-40 minutes. Custard is
done when knife inserted in center comes out clean. Refrigerate until
chilled.  Sprinkle sugar over custard making a layer 1/4 inch thick. Sugar
should be as smooth as possible. Broil 4-6 inches from broiler until sugar
has carmelized, turning dish as necessary so it carmelizes evenly. Chill
before serving.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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