| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Dairy | Canadian | Polkadot, Faylen, Fruits | 6 | Servings |
INGREDIENTS
| 4 | 5 cups seedless red or green grapes | |
| 2 | c | Sour cream |
| 1/2 | c | Sugar |
| 2 | ts | Vanilla |
| 1/2 | c | Butter or margarine |
| 1/2 | c | Brown sugar |
INSTRUCTIONS
Wash and dry grapes. Mix sour cream, sugar and vanilla together. Pour cream mixture over grapes and stir gently. Pour into a 9x13 pan, or individual serving dishes. In a saucepan, bring butter and brown sugar to a boil. Immediately pour over grapes. Don't stir. Chill for 3-4 hours. Serves 6. Substitue fresh raspberries, blackberries, sliced peaches, etc. for grapes. Origin: Homestyle, Canadian Classics This is absolutely delicious. The caramel sauce gets hard and crunchy and is a lovely contrast to the creamy fruit mixture. Area: COOKING From: Sharon Stevens * The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted by FAYLEN on 09-05-95 Posted to MC-Recipe Digest V1 #709 by Lisa Clarke <[email protected]> on Aug 1, 9
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