You may have wealth. It cannot profit long. You may have health. Decay will cause its flower to fade. You may have strength. It soon will totter to the grave. You may have honors. A breath will blast them. You may have flattering friends. They are but as a summer brook. These boasted joys often now cover an aching heart, but they never gave a grain of solid peace; they never healed a wounded conscience; they never won approving looks from God; they never crushed the sting of sin.

Henry Law

CATEGORY	CUISINE	TAG	YIELD
Eggs	Dutch		1	Servings

INGREDIENTS

4	c	Cubed potatoes
3		Onions diced; up to 4
1	c	Haimeshe farfel; (up to 1-1/2)
1	c	Pasta squares; (egg noodle squares)
3/4		Stick of butter; (i use margarine successfully when i make it parve)
1/4	c	Flour mixed with:
1/2	c	Water; (for thickening – i brown the flour first)
		Salt and pepper to taste.

INSTRUCTIONS

(all ingredient amounts are estimates)
1. fry onions in butter until very brown but not burned.
2. add 2/3 full pot (dutch oven) of water. you can add more later if
needed. (the water should be very brown)
3. add potatoes and cook for 10 minutes.
4. add farfel and pasta
5. thicken soup with flour/water mixture.
6. season and simmer for 1 hour.
enjoy. we love this soup with some fresh pumpernickel bread. this is a meal
in and of itself but goes well with a fresh salad and other sides like egg
salad, farmer's salad and an assortment of cheeses. i'd do tuna or salmon
salad but i'm allergic to fish!
Posted to JEWISH-FOOD digest by Karen_Jackson@nynet.nybe.on.ca (Karen
Jackson) on Dec 05, 1998, converted by MM_Buster v2.0l.

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