| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes, Amish, Frostings | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Burnt sugar syrup |
| 2 | Egg whites, at room temp | |
| 1 1/4 | c | Sugar |
| 1/4 | c | Cold water |
| 1/4 | ts | Cream of tarter |
| 1/4 | ts | Salt |
| 1 | ts | Vanilla extract |
INSTRUCTIONS
Place all the ingredients except the vanilla extract in the top of a double boiler (but don't place over boiling water yet.) Add 1/4 cup of the burnt sugar syrup. With a small electric mixer, beat 1/2 minute at low speed. Place pot over boiling water, but don't allow the pan to touch the boiling water. Cook, beating constantly, until the frosting forms stiff peaks, about 7 minutes. Add vanilla. Remove from heat and beat 2 minutes longer. From cooking From Quilt Country by Marcia Adams. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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