| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, Amish, Frostings |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Burnt sugar syrup |
| 2 |
|
Egg whites, at room temp |
| 1 1/4 |
c |
Sugar |
| 1/4 |
c |
Cold water |
| 1/4 |
ts |
Cream of tarter |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
Place all the ingredients except the vanilla extract in the top of a double
boiler (but don't place over boiling water yet.) Add 1/4 cup of the burnt
sugar syrup. With a small electric mixer, beat 1/2 minute at low speed.
Place pot over boiling water, but don't allow the pan to touch the boiling
water. Cook, beating constantly, until the frosting forms stiff peaks,
about 7 minutes. Add vanilla. Remove from heat and beat 2 minutes longer.
From cooking From Quilt Country by Marcia Adams.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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