CATEGORY	CUISINE	TAG	YIELD
Dairy		Cakes, Desserts, Frosting	1	Servings

INGREDIENTS

1/3	c	Butter
1		Box confectioner's sugar
1	ds	Salt
1	ts	Vanilla extract
1/2	c	Burnt sugar syrup
1	tb	To 2 tablespoons light cream
1/4	c	Finely chopped pecans

INSTRUCTIONS

In a mixing bowl, combine butter, confectioner's sugar, salt, vanilla and
burnt sugar syrup; blend. Add cream and pecans; blend. Ice cooled cake.
Use to frost Burnt Sugar cake. Typed by Ethel Snyder <essie49@juno.com>
Date August 31, 1997
Recipe by: GRIT -- July 13, 1997 Posted to MC-Recipe Digest V1 #769 by
essie49@juno.com (Ethel R Snyder) on Sep 01, 1997

A Message from our Provider:

“Jesus: add a whole new dimension to your life”

The main art in the matter of spiritual living is to know how to handle yourself. You have to take yourself in hand, you have to address yourself, preach to yourself, question yourself. You must say to your soul: 'Why art thou cast down-what business have you to be disquieted?' You must turn on yourself, upbraid yourself, condemn yourself, exhort yourself, and say to yourself: 'Hope thou in God' - instead of muttering in this depressed, unhappy way. And then you must go on to remind yourself of God, who God is, and what God is and what God has done, and what God has pledged Himself to do. Then having done that, end on this great note: defy yourself, and defy other people, and defy the devil and the whole world, and say with this man: 'I shall yet praise Him for the help of His countenance, who is also the health of my countenance and my God.'

Martyn Lloyd-Jones