In a mixing bowl, combine butter, confectioner's sugar, salt, vanilla and
burnt sugar syrup; blend. Add cream and pecans; blend. Ice cooled cake.
Use to frost Burnt Sugar cake. Typed by Ethel Snyder <essie49@juno.com>
Date August 31, 1997
Recipe by: GRIT -- July 13, 1997 Posted to MC-Recipe Digest V1 #769 by
essie49@juno.com (Ethel R Snyder) on Sep 01, 1997
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