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CATEGORY CUISINE TAG YIELD
Dairy, Grains Amish, Cakes, Frostings 1 Servings

INGREDIENTS

1/3 c Butter, softened
16 oz Powdered Sugar
1 Speck of salt
1 ts Vanilla extract
1 tb Light cream/evaporated milk
1/4 c Chopped nuts
1/4 c Burnt sugar syrup from cake

INSTRUCTIONS

Cream the butter in a large mixing bowl.  Beat in the powdered sugar, salt,
vanilla, and burnt sugar syrup.
Add cream to make the frosting good consistency for spreading.(May need up
to 2 Tablespoons or more)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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