| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Amish, Cakes, Frostings |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Butter, softened |
| 16 |
oz |
Powdered Sugar |
| 1 |
|
Speck of salt |
| 1 |
ts |
Vanilla extract |
| 1 |
tb |
Light cream/evaporated milk |
| 1/4 |
c |
Chopped nuts |
| 1/4 |
c |
Burnt sugar syrup from cake |
INSTRUCTIONS
Cream the butter in a large mixing bowl. Beat in the powdered sugar, salt,
vanilla, and burnt sugar syrup.
Add cream to make the frosting good consistency for spreading.(May need up
to 2 Tablespoons or more)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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