| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candies, 1941, Chocolate |
40 |
Servings |
INGREDIENTS
| 1 |
c |
Evaporated milk |
| 1/2 |
|
Butter |
| 3 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 3/4 |
c |
Nuts |
INSTRUCTIONS
Mix milk, butter and 2 cups sugar in saucepan, heating to boiling point.
Melt 1 cup sugar in saucepan stirring constantly. Cook to soft ball stage.
Add vanilla and nuts; beat until very firm. Pour into buttered 9- inch
square pan. Yield: 40 pieces.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by louiseh@juno.com
on Jul 29, 1997
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