CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Mexican	Beef, Mexican	6	Servings

INGREDIENTS

4	tb	Oil
14 1/2	oz	Can beef broth
3 1/2		To 4 lb. beef stew meat
4	oz	Can green chilies
12	oz	Can vegetable juice
3		Minced cloves garlic

INSTRUCTIONS

shredded cheddar cheese
Brown meat in oil and drain.  Add remaining ingredients except cheese.
Simmer over low heat 2 to 3 hours. Shred meat with fork, drain excess
liquid. Serve on tortillas with cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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