| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Mexican |
Beef, Mexican |
6 |
Servings |
INGREDIENTS
| 4 |
tb |
Oil |
| 14 1/2 |
oz |
Can beef broth |
| 3 1/2 |
|
To 4 lb. beef stew meat |
| 4 |
oz |
Can green chilies |
| 12 |
oz |
Can vegetable juice |
| 3 |
|
Minced cloves garlic |
INSTRUCTIONS
shredded cheddar cheese
Brown meat in oil and drain. Add remaining ingredients except cheese.
Simmer over low heat 2 to 3 hours. Shred meat with fork, drain excess
liquid. Serve on tortillas with cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: the ultimate”