| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Mexican | Ground beef, Mexican | 6 | Servings |
INGREDIENTS
| 1/2 | lb | Ground beef |
| 15 | oz | Spicy chili Beans; undrained |
| 1 | ts | Cumin |
| 4 | 10-inch flour tortilla | |
| 10 | oz | Taco flavored cheese blend; shredded |
| 1 | c | Mild taco sauce |
| 3/4 | c | Sour cream |
INSTRUCTIONS
1. Heat oven to 375 degrees. Spray 15 x 10 x 1-inch baking pan with nonstick cooking spray. 2. In large skillet, cook ground beef over medium-high heat until well browned. Drain. Add chili beans and cumin; mix well. 3. Place tortillas, overlapping, down one side of sprayed pan. Spoon ground beef mixture down center of tortillas; sprinkle with 1-1/2 cups of the cheese. Roll tortillas over ground beef mixture to create 1 large burrito; seam side down. Spoon taco sauce over burrito; sprinkle with remaining 1 cup cheese. 4. Bake at 375 degrees for 15 to 20 minutes or until thoroughly heated. To serve, cut burrito into slices. Serve with sour cream. NOTES : Chorizo sausage can be used instead of ground beef for variation. Recipe by: Pillsbury Make It Easy Mexican Posted to recipelu-digest Volume 01 Number 483 by Marie Smith <[email protected]> on Jan 9, 1998
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