0
(0)

CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy Mexican Ground beef, Mexican 6 Servings

INGREDIENTS

1/2 lb Ground beef
15 oz Spicy chili Beans; undrained
1 ts Cumin
4 10-inch flour tortilla
10 oz Taco flavored cheese blend; shredded
1 c Mild taco sauce
3/4 c Sour cream

INSTRUCTIONS

1. Heat oven to 375 degrees. Spray 15 x 10 x 1-inch baking pan with
nonstick cooking spray.
2. In large skillet, cook ground beef over medium-high heat until well
browned. Drain. Add chili beans and cumin; mix well.
3. Place tortillas, overlapping, down one side of sprayed pan. Spoon ground
beef mixture down center of tortillas; sprinkle with 1-1/2 cups of the
cheese. Roll tortillas over ground beef mixture to create 1 large burrito;
seam side down. Spoon taco sauce over burrito; sprinkle with remaining 1
cup cheese.
4. Bake at 375 degrees for 15 to 20 minutes or until thoroughly heated. To
serve, cut burrito into slices. Serve with sour cream.
NOTES : Chorizo sausage can be used instead of ground beef for variation.
Recipe by: Pillsbury Make It Easy Mexican
Posted to recipelu-digest Volume 01 Number 483 by Marie Smith
<craftee@sprynet.com> on Jan 9, 1998

A Message from our Provider:

“Our love for God is the heartbeat of our mission.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?