1. Heat oven to 375 degrees. Spray 15 x 10 x 1-inch baking pan with
nonstick cooking spray.
2. In large skillet, cook ground beef over medium-high heat until well
browned. Drain. Add chili beans and cumin; mix well.
3. Place tortillas, overlapping, down one side of sprayed pan. Spoon ground
beef mixture down center of tortillas; sprinkle with 1-1/2 cups of the
cheese. Roll tortillas over ground beef mixture to create 1 large burrito;
seam side down. Spoon taco sauce over burrito; sprinkle with remaining 1
cup cheese.
4. Bake at 375 degrees for 15 to 20 minutes or until thoroughly heated. To
serve, cut burrito into slices. Serve with sour cream.
NOTES : Chorizo sausage can be used instead of ground beef for variation.
Recipe by: Pillsbury Make It Easy Mexican
Posted to recipelu-digest Volume 01 Number 483 by Marie Smith
<craftee@sprynet.com> on Jan 9, 1998
A Message from our Provider:
“Our love for God is the heartbeat of our mission.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!