| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Mexican | Beef, Pork & ham, Mexican | 8 | Servings |
INGREDIENTS
| 3 | sl | Pork steak; cut up |
| 1 | md | Onion; chopped |
| 1 | lg | Tomatoes |
| 1 | cn | Diced green chilies; optiona |
| Water; enough to keep moist | ||
| Garlic powder; to taste | ||
| Chili powder; to taste | ||
| 1 | lb | Hamburger |
| 1 | Jars Taco sauce | |
| 1 | cn | Refried beans |
| 1 | pk | Flour tortillas |
| Shredded cheddar cheese |
INSTRUCTIONS
Recipe by: Joyce Agler Brown steak and onions. Add tomatoes, green chilies, water, garlic powder and chili powder to pork and onions. Simmer 1 hour. Brown and drain hamburger. Add taco sauce and refried beans to hamburger. Put hamburger mixture in flour tortillas; fold over and put in baking dish. Pour pork mixture over top. Sprinkle with cheese. Bake at 400 for 15 minutes. Top with shredded lettuce and tomatoes.
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