| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Mexican | Meat | 4 | Servings |
INGREDIENTS
| 12 | Flour tortillas | |
| 2 | cn | Chili con carne -or- |
| 4 | c | Leftover homemade chili |
| Guacamole made from avacados | ||
| 1 | c | Grated cheddar cheese |
| 1 | md | Onion; chopped |
| 1 | c | Shredded lettuce |
INSTRUCTIONS
Warm tortillas (wrap in foil in oven). Heat chili con carne. Serve ingredients in individual bowls & let everyone assemble his burrito to taste. Great way to use leftovers from other Mexican meals. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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