| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Sainsbury6 | 6 | servings | |
INGREDIENTS
| 6 | Wheat flour tortillas; (6 to 8) | |
| 1 | tb | Cooking oil |
| 1 | Onion; sliced | |
| 500 | g | Frijoles Refritos; (refried beans), |
| ; recipe on site | ||
| ; (1lb) | ||
| 1 | sm | Lettuce; shredded finely |
| 3 | Ripe tomatoes; sliced thinly | |
| 6 | Spring onions; chopped finely | |
| 250 | g | Mild Cheddar cheese; grated finely (8oz) |
| 12 | tb | Guacamole or Salcita; (12 x 15ml spoon) |
INSTRUCTIONS
Heat the tortillas wrapped in aluminium foil in the oven at 150 °C/ 300 °F/ Gas Mark 2 for 10 minutes, just to make them pliable. Heat the oil and saut. the onion. Then add the beans and stir for about 5 minutes until they are nice and hot. Put 2 tablespoons in the centre of each tortilla, sprinkle with the lettuce and add tomato slices, spring onions and cheese. Fold it like a parcel and secure with one or more cocktail sticks. Put the Burritos in an oven-proof dish, cover them tightly with aluminium foil and heat them for 10 minutes at 180 °C/ 350 °F/ Gas Mark 4. Before serving spoon over some Guacamole or Salcita (raw tomato sauce). Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“God weeps for you”