| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Sainsbury6 |
6 |
servings |
INGREDIENTS
| 6 |
|
Wheat flour tortillas; (6 to 8) |
| 1 |
tb |
Cooking oil |
| 1 |
|
Onion; sliced |
| 500 |
g |
Frijoles Refritos; (refried beans), |
|
|
; recipe on site |
|
|
; (1lb) |
| 1 |
sm |
Lettuce; shredded finely |
| 3 |
|
Ripe tomatoes; sliced thinly |
| 6 |
|
Spring onions; chopped finely |
| 250 |
g |
Mild Cheddar cheese; grated finely (8oz) |
| 12 |
tb |
Guacamole or Salcita; (12 x 15ml spoon) |
INSTRUCTIONS
Heat the tortillas wrapped in aluminium foil in the oven at 150 °C/
300 °F/ Gas Mark 2 for 10 minutes, just to make them pliable.
Heat the oil and saut. the onion. Then add the beans and stir for
about 5 minutes until they are nice and hot.
Put 2 tablespoons in the centre of each tortilla, sprinkle with the
lettuce and add tomato slices, spring onions and cheese. Fold it like
a parcel and secure with one or more cocktail sticks.
Put the Burritos in an oven-proof dish, cover them tightly with
aluminium foil and heat them for 10 minutes at 180 °C/ 350 °F/ Gas
Mark 4. Before serving spoon over some Guacamole or Salcita (raw
tomato sauce).
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