Burritos (Beef and Bean F
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 200 | BURRITOS FZ |
INSTRUCTIONS
1. USE 50 LB (200-3-5 OZ) FROZEN BURRITO'S. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER. EACH PORTION: 2 BURRITOS. Recipe Number: N02102 SERVING SIZE: 2 BURRITOS From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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