| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads | 1 | Servings | ||
INGREDIENTS
| 6 | tb | Oil |
| 2 1/2 | tb | White vinegar; or lemon juice |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Dijon mustard |
| 1 | Clove garlic; sliced |
INSTRUCTIONS
Shake to mix. Chill. Serve with green salad. Recipe By :Burt Reynolds Posted to MC-Recipe Digest V1 #293 Date: Sun, 10 Nov 1996 23:57:54 +0000 From: Dianne Larson Ward <dianne@paccom.com> NOTES : Froma womans magazine c. 1980
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