It is work as free from care and toil and fatigue as is the wing-stroke of the jubilant lark when it soars into the sunlight of a fresh, clear day and, spontaneously and for self-relief, pours out its thrilling carol. Work [in heaven] is a matter of self-relief, as well as a matter of obedience to the ruling will of God. It is work according to one’s tastes and delight and ability. If tastes vary there, if abilities vary there, then occupations will vary there (David Gregg).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Grains	Punjabi	Vegetables, Punjabi	1	Batch

INGREDIENTS

2	lg	Black eggplants
1	lg	Onion; minced
2	md	Tomatoes; blanched & sliced
4		Green chilies; minced
1		Handful of coriander leaves
1	ts	Ground cumin seeds
1	ds	Pepper
		Salt; to taste
		Chili powder; to taste
2	tb	Ghee or oil

INSTRUCTIONS

Broil eggplants over gas flame until skin is charred. Discard peel and mash
eggplant to a pulp. Heat ghee or oil and cook onion and chilies until soft.
Add tomatoes and spices and continue to cook until tomatoes are soft. Mix
in eggplant and cook until mixture is almost dry. Serve hot garnished with
chopped coriander.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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