| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | Beverages, Blender, Chocolate, Spicy | 4 | Servings |
INGREDIENTS
| 4 | Habenaro peppers | |
| 6 | oz | Chocolate, Mexican |
| 4 | c | Milk |
INSTRUCTIONS
CAUTION*** This is a PROFESSIONAL recipe. Don't try this at home *** In a heavy 2 to 3 quart saucepan, combine the chocolate and milk. Cook over low heat, stirring constantly, until the chocolate has melted completely and the mixture is well blended and hot. Puree Habaneros in a food processor or blender and add to the Chocolate mixture. Do not let the mixture come to a boil. With a molinillo (Mexican wooden beater) or a rotary beater, beat the chocolate vigorously until it is foamy. Pour it into individual cups and serve at once while driving to the nearest hospital. *** Double caution do not get this near your eyes, mucuous membranes or any other vital part of your body. If you should spill it in your lap while driving to the hospital, pull into the nearest McDonalds, scream bloody murder, and sue for three million dollars. Posted by Burton5 on FIDO's NAtional Cooking Echo FROM: Uncle Dirty Dave's Kitchen Posted to CHILE-HEADS DIGEST by Dave Drum <xrated@cityscape.net> on Oct 25, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 303
Calories From Fat: 98
Total Fat: 11.5g
Cholesterol: 19.5mg
Sodium: 116mg
Potassium: 510.4mg
Carbohydrates: 44.6g
Fiber: 1.7g
Sugar: 41.9g
Protein: 9.6g