INGREDIENTS

INSTRUCTIONS

CAUTION*** This is a PROFESSIONAL recipe.  Don't try this at home ***
In a heavy 2 to 3 quart saucepan, combine the chocolate and milk.
Cook over low heat, stirring constantly, until the chocolate has
melted completely and the mixture is well blended and hot.  Puree
Habaneros in a food processor or blender and add to the Chocolate
mixture. Do not let the mixture come to a boil.  With a molinillo
(Mexican wooden beater) or a rotary beater, beat the chocolate
vigorously until it is foamy. Pour it into individual cups and serve
at once while driving to the nearest hospital. *** Double caution do
not get this near your eyes, mucuous membranes or any other vital
part of your body.  If you should spill it in your lap while driving
to the hospital, pull into the nearest McDonalds, scream bloody
murder, and sue for three million dollars.
Posted by Burton5 on FIDO's NAtional Cooking Echo
FROM: Uncle Dirty Dave's Kitchen
Posted to CHILE-HEADS DIGEST by Dave Drum <xrated@cityscape.net> on
Oct 25, 1999

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