Name: Busia's Pierogi
Ingredients: 2 c Milk; 2 tb Butter; Flour; 2 Eggs; Salt to taste

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Jewish		1	Servings

INGREDIENTS

2	c	Milk
2	tb	Butter
		Flour
2		Eggs
		Salt to taste

INSTRUCTIONS

You can bake them (after boiling them) or fry them & top with fried onions
& sour cream ... or eat them plain ... or put them in soup like kreplach.
Bring milk and butter almost to a boil: Add flour to make a paste
consistency. Beat 2 eggs, add flour and salt to make paste. Combine both
mixtures. Keep adding flour until it doesn't stick to your hands. Roll out
to 1/4" thickness. Cut and fill with filling of your choice (sauerkraut,
mashed potatoes with cheese, cherries). Pinch together. Boil.
Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Oct 05,
1998, converted by MM_Buster v2.0l.

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