The person in your house that claims your first and nearest attention, is, undoubtedly, your wife; seeing you are to love her, even as Christ hath loved the Church… Next to your wife are your children; immortal spirits whom God hath, for a time, entrusted to your care, that you may train them up in all holiness, and fit them for the enjoyment of God in eternity. This is a glorious and important trust; seeing one soul is of more value than all the world beside. Every child, therefore, you are to watch over with the utmost care, that, when you are called to give an account of each to the Father of spirits, you may give your accounts with joy and not with grief.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Jewish		1	servings

INGREDIENTS

2	c	Milk
2	tb	Butter
		Flour
2		Eggs
		Salt to taste

INSTRUCTIONS

You can bake them (after boiling them) or fry them & top with fried
onions & sour cream ... or eat them plain ... or put them in soup
like kreplach.
Bring milk and butter almost to a boil: Add flour to make a paste
consistency. Beat 2 eggs, add flour and salt to make paste. Combine
both mixtures. Keep adding flour until it doesn't stick to your
hands. Roll out to 1/4" thickness. Cut and fill with filling of your
choice (sauerkraut, mashed potatoes with cheese, cherries). Pinch
together. Boil.
Posted to JEWISH-FOOD digest by Linda Shapiro <[email protected]> on
Oct 05, 1998, converted by MM_Buster v2.0l.

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