| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Spanish | Desserts | 4 | Servings |
INGREDIENTS
| 2 | c | Powdered sugar |
| 1 1/2 | c | Evaporated milk |
| 2/3 | c | Chocolate chips |
| 1/2 | c | Butter |
INSTRUCTIONS
Mix and boil 8 minutes, stirring constantly. Crush 1 pound package Oreo cookies. Add 1/2 cup melted butter, mix well and spread into 9 x 13 inch pan. Spread 1 1/2 cups Spanish peanuts over crust. Spread 1/2 gallon vanilla ice cream over peanuts . Cool chocolate mixture for a few minutes then pour over ice cream and freeze until ready to serve. Training Coordinator busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 23, 1998
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