| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Spanish |
Desserts |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Powdered sugar |
| 1 1/2 |
c |
Evaporated milk |
| 2/3 |
c |
Chocolate chips |
| 1/2 |
c |
Butter |
INSTRUCTIONS
Mix and boil 8 minutes, stirring constantly. Crush 1 pound package Oreo
cookies. Add 1/2 cup melted butter, mix well and spread into 9 x 13 inch
pan. Spread 1 1/2 cups Spanish peanuts over crust. Spread 1/2 gallon
vanilla ice cream over peanuts . Cool chocolate mixture for a few minutes
then pour over ice cream and freeze until ready to serve.
Training Coordinator
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 23, 1998
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”