| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | New Orleans | Bread | 4 | Servings |
INGREDIENTS
| 1 | c | Sifted flour |
| 1/4 | c | Sugar |
| 4 | ts | Baking powder |
| 3/4 | ts | Salt |
| 1 | c | Yellow cornmeal |
| 2 | Eggs; lightly beaten | |
| 1 | c | Milk |
| 1/4 | c | Shortening |
INSTRUCTIONS
Combine all ingredients. Cook in a greased 9 inch square pan for 1 hour or until brown. Delicious. BUSTER HOLMES RESTAURANT & BAR 721 BURGUNDY STREET NEW ORLEANS, LA From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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