| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
New Orleans |
Bread |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Sifted flour |
| 1/4 |
c |
Sugar |
| 4 |
ts |
Baking powder |
| 3/4 |
ts |
Salt |
| 1 |
c |
Yellow cornmeal |
| 2 |
|
Eggs; lightly beaten |
| 1 |
c |
Milk |
| 1/4 |
c |
Shortening |
INSTRUCTIONS
Combine all ingredients. Cook in a greased 9 inch square pan for 1 hour or
until brown. Delicious.
BUSTER HOLMES RESTAURANT & BAR
721 BURGUNDY STREET
NEW ORLEANS, LA
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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