| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes | 8 | Servings | |
INGREDIENTS
| 1 1/3 | c | Flour |
| 2/3 | c | Sugar |
| 2 | ts | Baking powder |
| 2/3 | c | Milk |
| 1/4 | c | Butter, softened |
| 1 | Egg | |
| 1 | ts | Vanilla |
INSTRUCTIONS
In a bowl combine flour, sugar, and baking powder. Add milk, butter, egg and vanilla. Beat with an electric mixer on low speed till combined. Beat on medium speed for 1 minute. Pour batter into a greased and floured 8X1-1/2 inch round baking pan. Bake in a 350 oven for 25 to 30 minutes or till a toothpick inserted near the center comes out clean. Cool on rack for 5 minutes; remove from pan. FROST WITH PENUCHE FROSTING: In microwave, in a 1 qt. casserole, micro-cook 1/4 cup butter or margarine on high for 1 to 1-1/2 minutes or till melted. Stir in 1/2 cup packed brown sugar. Cook on high for 1 to 2 minutes, or till bubbly over entire surgace, stirring every minute. Add 4 ts milk; beat vigorously till smooth. Add 1 3/4 cups sifted powdered sugar; beat by hand until of spreading consistency. Immediately frost top of cake. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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