| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes |
8 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
Flour |
| 2/3 |
c |
Sugar |
| 2 |
ts |
Baking powder |
| 2/3 |
c |
Milk |
| 1/4 |
c |
Butter, softened |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
In a bowl combine flour, sugar, and baking powder. Add milk, butter, egg
and vanilla. Beat with an electric mixer on low speed till combined. Beat
on medium speed for 1 minute. Pour batter into a greased and floured
8X1-1/2 inch round baking pan. Bake in a 350 oven for 25 to 30 minutes or
till a toothpick inserted near the center comes out clean. Cool on rack for
5 minutes; remove from pan. FROST WITH PENUCHE FROSTING: In microwave, in a
1 qt. casserole, micro-cook 1/4 cup butter or margarine on high for 1 to
1-1/2 minutes or till melted. Stir in 1/2 cup packed brown sugar. Cook on
high for 1 to 2 minutes, or till bubbly over entire surgace, stirring every
minute. Add 4 ts milk; beat vigorously till smooth. Add 1 3/4 cups sifted
powdered sugar; beat by hand until of spreading consistency. Immediately
frost top of cake.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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