| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cobblers, Low-fat/low, Desserts | 12 | Servings | |
INGREDIENTS
| 1 3/4 | oz | Butter |
| 3 1/2 | oz | Sugar |
| 5/8 | c | Milk |
| 3 1/2 | oz | Flour |
| 2 1/8 | ts | Baking powder |
| 2 5/8 | c | Tart cherries |
| 1/8 | c | Sugar |
INSTRUCTIONS
1. Preheat oven to 175 °C . 2. Drain cherries, saving liquid. 3. Cream butter and sugar together. 4. Alternately add in milk and sifted dry ingredients. 5. Pour into a buttered and floured casserole dish. 6. Top evenly with cherries. Sprinkle sugar on top and cover with saved liquid/juice. 7. Bake 45-50 minutes. Posted to MC-Recipe Digest V1 #265 Date: Mon, 28 Oct 1996 20:39:30 +0000 From: Patti McCoy <[email protected]> NOTES : 125 calories, 4 g. fat, 27.7% calories from fat
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