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CATEGORY CUISINE TAG YIELD
Dairy Cobblers, Low-fat/low, Desserts 12 Servings

INGREDIENTS

1 3/4 oz Butter
3 1/2 oz Sugar
5/8 c Milk
3 1/2 oz Flour
2 1/8 ts Baking powder
2 5/8 c Tart cherries
1/8 c Sugar

INSTRUCTIONS

1.  Preheat oven to 175 °C . 2. Drain cherries, saving liquid. 3. Cream
butter and sugar together. 4. Alternately add in milk and sifted dry
ingredients. 5. Pour into a buttered and floured casserole dish. 6. Top
evenly with cherries. Sprinkle sugar on top and cover with saved
liquid/juice. 7. Bake 45-50 minutes.
Posted to MC-Recipe Digest V1 #265
Date: Mon, 28 Oct 1996 20:39:30 +0000
From: Patti McCoy <patti-will-mccoy@postoffice.worldnet.att.net>
NOTES : 125 calories, 4 g. fat, 27.7% calories from fat

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