| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cakes, Frost/filli | 2 | Cups | ||
INGREDIENTS
| 1/4 | c | Butter; softened |
| 6 | tb | Boiling water |
| 1/2 | c | HERSHEY'S Cocoa |
| 2 | ts | Vanilla extract |
| 3 | c | Powdered sugar |
INSTRUCTIONS
Date: Sat, 25 May 1996 13:42:06 -0400 From: BobbieB1@aol.com In small bowl, stir together butter and water until butter is melted. Add cocoa and vanilla; beat until well blended. Gradually add powdered sugar, beating until smooth, creamy and of spreading consistency. Add additional water, if necessary. About 2 cups icing. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible recipe format by Karen Mintzias (km@salata.com) Posted on MealMaster Recipes List, Digest #145, 26 May 1996
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