| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Meats | 4 | Servings | |
INGREDIENTS
| 1 | lb | Lean ground beef |
| 1/2 | ts | Salt |
| 2/3 | c | Cracker crumbs |
| 2/3 | c | Milk |
| 1 | Beaten egg | |
| 3 | tb | Onion; minced |
| 1/2 | ts | Dried sage |
| 1/2 | ts | Thyme |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Pepper |
| 2 | tb | Brown sugar; packed |
| 1/3 | c | Ketchup |
| 1/2 | ts | Ginger |
| 1/2 | ts | Garlic salt |
| 2 | tb | Soy sauce |
| 1 | ts | Dry mustard |
INSTRUCTIONS
CRUMBLE BEEF INTO LARGE BOWL. ADD SALT. SPRINKLE WITH CRUMBS AND MILK. LET STAND A FEW MINUTES UNTIL CRUMBS ARE SOFT. BLEND TOGETHER, MIX IN EGG AND ONION, SAGE, THYME, NUTMEG, AND PEPPER MIX WELL. SHAPE INTO 4 LOAVES. PLACE ON FOIL LINED BAKING SHEET ABOUT 3 INCHES APART. MIX BROWN SUGAR, KETCHUP, GINGER, GARLIC SALT, SOY SAUCE AND MUSTARD. SPREAD MIXTURE OVER TOP OF LOAVES. BAKE 350 FOR 35 MINUTES. Posted to MC-Recipe Digest V1 #734 by Tish Jones <djones@polarnet.com> on Aug 9, 1997
A Message from our Provider:
“You’ve never cried alone. Jesus is always there”