| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Tasteofhome |
2 |
servings |
INGREDIENTS
| 4 |
c |
Lettuce; torn |
| 1/4 |
c |
Fully cooked ham; julienned |
| 1/4 |
c |
Salami; julienned |
| 2 |
|
Hard-boiled egg; sliced |
| 1/4 |
c |
Mayonnaise or salad dressing |
| 4 |
ts |
Ketchup |
| 2 |
ts |
Sweet pickle relish |
| 2 |
ts |
Green onion; chopped |
| 1/2 |
ts |
Lemon juice |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
DRESSING
Recipe by: TASTE OF HOME On a serving plate or two individual plates,
arrange lettuce, ham, salami and eggs. In a small bowl, combine
dressing ingredients; mix well. Serve with salad.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Converted by MM_Buster v2.0l.
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