| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 5 | Servings | |
INGREDIENTS
| 1 | pk | (10-oz) frozen peas and onions in butter sauce |
| 2 | tb | Flour |
| 1 | cn | (21-oz) beef stew |
| 1 | cn | Flaky biscuits |
INSTRUCTIONS
Preheat oven to 425 degrees. Place frozen vegetables, flour and stew in a 2 quart casserole. Cover; bake 25 minutes. Separate biscuits and place around edge of casserole. Bake uncovered until biscuits are golden brown. Serves 5 to 6. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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