| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
5 |
Servings |
INGREDIENTS
| 1 |
pk |
(10-oz) frozen peas and onions in butter sauce |
| 2 |
tb |
Flour |
| 1 |
cn |
(21-oz) beef stew |
| 1 |
cn |
Flaky biscuits |
INSTRUCTIONS
Preheat oven to 425 degrees. Place frozen vegetables, flour and stew in a
2 quart casserole. Cover; bake 25 minutes. Separate biscuits and place
around edge of casserole. Bake uncovered until biscuits are golden brown.
Serves 5 to
6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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