| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | pk | Jiffy; ® pie crust mix |
| 1 | c | Brown sugar |
| 1 | Egg; beaten | |
| 1 | ts | Vanilla |
| 1 | ts | Water |
| Nuts if desired |
INSTRUCTIONS
1. Preheat oven to 350 degrees, and lightly grease cookie sheet. 2. Mix sugar and pie crust well. 3. Add beaten egg, vanilla, and water. 4. Drop by teaspoonful onto cookie sheet. 5. Press walnut half on top and bake for approximately 9 - 10 minutes, until brown around the edges. They will puff up but fall on removal from oven. 6. Remove from cookie sheet immediately. Notes: Yield: 24 - 36 Cookies Recipe by: JIFFY® Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 03, 1998
A Message from our Provider:
“All suffering can be traced back to people disobeying God”