The revelatory process ceased with the sixty-six books in the Old and New Testaments which contain exactly what God wanted us to have. Our Lord told His disciples that, after His ascension, He would send the Holy Spirit who would guide them (the disciples present) into ALL the truth (John 16:7, 13; 14:26). These were the men who, under the supernatural inspiration of the Holy Spirit, would finalize the writing of the New Testament. Paul said that when the “perfect” comes (i.e., the completed New Testament revelation), prophecy and other modes of revelation would cease (1 Cor. 13:8-12). It is a fact of history that divine revelation did cease when the last Apostle died. So, with a complete and final revelation in hand, where should we look to find the mind and will of God for His people? Not to modern-day prophecies, nor to signs and wonders, nor to inner promptings and experiences, but to Scripture ALONE!

John Thompson

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	6	Servings

INGREDIENTS

1		(6 oz.) pkg. stove top
		Stuffing (any brand)
1 1/4	c	Water
1/4	c	Sauterne wine
12		Carrots, scrubbed and cut
		Into 2-inch pieces
1		(4 to 5 lb.) ROASTING
		Chicken
		Salt and pepper

INSTRUCTIONS

Prepare stuffing according to package directions with 1 1/4 cups water. Set
aside to cool. When cool, stir in the wine. Meanwhile, in a saucepan, cook
carrots in small amount of water for 5 minutes. Drain and place in the
crockpot. Rinse and dry chicken; stuff with dressing. Place on top of
carrots in crockpot. Sprinkle with salt and pepper. Cover pot and cook on
low for 6 to 8 hours. Chicken may be browned in baking pan at 400 for 15
minutes in oven, if desired.
From Crockery Cookery by Mable Hoffman. Submitted By SALLI SCHWARTZ
<102003.3307@COMPUSERVE.COM> (HONN)  On   1 JUL 1995 101152 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Uninspired by Jesus? Bet you’ve never met him!”