| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies |
36 |
Cookies |
INGREDIENTS
| 1 |
c |
I CAN'T BELIEVE IT'S NOT BUTTER! Spread, Unsalted or Regular, softened |
| 1 |
c |
Confectioners sugar, divided |
| 1 |
ts |
Almond extract |
| 2 |
c |
All purpose flour |
| 1 |
c |
Finely chopped almonds |
INSTRUCTIONS
In a large bowl, beat I CAN'T BELIEVE IT'S NOT BUTTER! with 1/2 cup
sugar until light and fluffy. Add almond extract. Sift flour and
gradually add to mixture. Add almonds and mix together until a dough
forms. Shape dough into a ball, seal in plastic wrap and refrigerate
at least 1 hour. Heat oven to 350'F. Divide dough into 8 pieces.
Lightly flour hands and work surface. Share each piece into a 1/2"
thick roll. Cut each roll into 2" pieces. Arrange on ungreased cookie
sheets and shape each into a crescent, tapering the ends by gently
pinching them. Bake 18-20 minutes or until very lightly brown. Cool
cookies; dust with sifted remaining sugar. Store in airtight
container.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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