| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 1 |
tb |
Sugar |
| 1 |
ts |
Vanila |
| 2 |
c |
Sifted Flour |
| 1 |
c |
Chopped Nuts |
INSTRUCTIONS
Cream butter, add sugar, and blend Stir in vanilla. Add sifted flour, mix
well. Fold in chopped nuts, shape into small balls. Place on an ungreased
baking sheet. Bake in a 350 preheated oven for 20 minutes. Roll in powdered
sugar.
Recipe by: Mrs. Tom McCall, wife of the former Govenor of Oregon
Posted to Bakery-Shoppe Digest V1 #424 by Laura Harpole
<harpoe@pioneer-net.com> on Nov 29, 1997
A Message from our Provider:
“Plan ahead — It wasn’t raining when Noah built the ark.”